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One of the restaurants is Ocean and Vine restaurant inside Loews Santa Monica Beach Hotel at 1700 Ocean Avenue. Pictured is the Sonoma Duck Breast that is maple seared served with a wheat berry pilaf, grilled heirloom carrots, and a Pudwill Farms Black Current glaze.
Photo by Brenton Garen
One of the restaurants is Ocean and Vine restaurant inside Loews Santa Monica Beach Hotel at 1700 Ocean Avenue. Pictured is the Sonoma Duck Breast that is maple seared served with a wheat berry pilaf, grilled heirloom carrots, and a Pudwill Farms Black Current glaze.

Dining, Restaurant, Seven Days, Santa Monica, Food

Inaugural Santa Monica Eat Well Week Ends This Sunday, January 13

Posted Jan. 11, 2013, 9:15 am

Brenton Garen / Editor-in-Chief

Santa Monica's inaugural “Eat Well Week” comes to an end this Sunday, Jan. 13.

Across Santa Monica there are 16 restaurants offering discounted pre-fixe menus and new healthy menu options.

For more information about Eat Well Week, visit www.santamonica.com/eatwell.

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