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Eat Well Week returns in 2014. Pictured at this year's launch at the Santa Monica Farmers Market were Ocean and Vine executive chef Keith Roberts (from left), Popeye, Olive Oyl, The Lobster’s executive chef Collin Crannel and his son Griffin, and Locanda del Lago executive chef Gianfranco Minuz.
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Eat Well Week returns in 2014. Pictured at this year's launch at the Santa Monica Farmers Market were Ocean and Vine executive chef Keith Roberts (from left), Popeye, Olive Oyl, The Lobster’s executive chef Collin Crannel and his son Griffin, and Locanda del Lago executive chef Gianfranco Minuz.

News, Dining, Restaurant, Santa Monica

Santa Monica's Eat Well Week To Return January 5 With More Than Dozen Restaurants

Posted Dec. 25, 2013, 9:18 am

Brenton Garen / Editor-in-Chief

Santa Monica's 2nd annual Eat Well Week will be held Jan. 5-12 in conjunction with California Restaurant Month, thanks to the Santa Monica Convention & Visitors Bureau.

During Eat Well Week, more than a dozen of Santa Monica’s top restaurants will offer discounted pre-fixe menus and healthy new menu options to kick-off a healthier 2014.

Several Santa Monica newcomers will join some of the city’s established favorites to participate in the campaign with specially crafted Eat Well Week menus.

At the Santa Monica Pier’s brand-new Al Mare, diners can enjoy a pulled chicken breast salad, grilled jumbo shrimp over vegetable cous cous, and pineapple tar-tar with strawberry yogurt sorbet for dessert.

The Viceroy’s rebranded Cast restaurant will be serving up Tuscan kale salad, roasted beats and miso-glazed salmon, amongst other nutritious options.

Locanda del Lago’s Chef Gianfranco’s Eat Well Week menu features a roasted dorade fillet, aromatic herbs, parsnip puree and sautéed spinach, all created with the freshest organic produce, purchased locally from the Santa Monica farmers’ market.

View these menu options and many others at www.santamonica.com/eatwell.

Check out the Jan. 3 edition of The Mirror for more details on Eat Well Week 2014.

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