Fava BeansA spring favorite. These large pods contain several beans wrapped in a protective jacket. Boil them briefly then slip them out of their skins. The brilliant green favas have a delicate earthy taste that is perfect alone or as an addition to practically anything.Page, Lee, Pixie, Tom’s Terrific, Perfection Tangerines. Now that the early Satsumas are almost gone, several new varieties of tangerines are avaible at several stands. They vary in ease of peeling and seediness, but all are outstanding for flavor. Miner’s LettuceForaged in the foothills of Sequoia National Park in Three Rivers, this is a long-stemmed, flat leafed wild lettuce traditionally gathered by mountain folk. It has a delicate, mineral-rich flavor and is one of this season’s shortest-lived crops. CherimoyaGenerally an irregular shaped green tropical fruit with an imposing, scale-like skin that softens like an avodado when ready to eat. The flesh inside is sweet, white and custard-like and contains several large black seeds.
Farmers’ Market Report: In Season Now:
Newsletter
Subscribe to our newsletter to receive the latest news and events in Santa Monica and the surrounding areas!
DIGITAL
RECENT POSTS
Dodgers to Host Back to School Bash for Fire-Affected Families
The free event will offer free groceries, school supplies, outfits, haircuts, medical screenings, and carnival rides The Los Angeles Dodgers...
Read morePOPULAR
L.A. Louver Marks David Hockney’s 88th with Exhibit
Hockney, a British artist born in 1937, gained fame with the British Pop Art movement and later became known for...
Read more