July 11, 2025 Breaking News, Latest News, and Videos

Sensual Seafood At The Lobster:

The Lobster, a seafood restaurant perched at the top of the Santa Monica Pier, provides an idyllic location to spend time sampling haut cuisine fished out of the waters of the Pacific Ocean that’s cooked and served with an ornate presentation of herbs and spices.

Chef Colin Crannell, who has worked at The Lobster for three years, brings advanced seafood culinary cuisine to the table by using artistic inspiration to augment his creations – and the end result is nothing short of spectacular.

The menu created by Crannell changes with the seasonal varieties of fruits, herbs, and vegetables purchased from the local farmers markets. His cooking is one of the main reasons The Lobster has become so popular since it opened its doors in 1999.

“The Burrata Cheese has a sweet bitter quality to it,” Crannell said. “It has all elements together. You have the sweetness, the creaminess from the cheese, and the sweet and bitterness, almost complex flavor of the braised radicchio, Bosc pear, and chive oil.”

The Salmon Tartar provides a crunch by the addition of some split croutons that do well to accent the soft salmon that is baked and then served with a delicate quail egg yolk on the top, Crannell said.

“I came up with it as a play on the classic dish Steak Tartar,” Crannell said. “So I put all the elements except for the Hungarian hot peppers, but I wanted the spicy element in there. I wanted it to have cornichons and capers just like the classic Steak Tartar. I also put a little bit of dill and chives in there and the little quail egg on top. You have to stir that guy in there and bring it all together.”

With 25 percent of the restaurant dedicated to chef space overlooking the sea, it’s no wonder why Crannell has been able to lose himself inside of his culinary arts and create not only a fanciful artistic presentation, but also provide the ability to pair sensual seafood flavors inside the comfort of luxury with the panoramic view of the Pacific Ocean and its ocean breakers as eye-candy.

“What we do is take some Hawaiian Blue King prawns and we leave the head on, and then we season them and sauté them and then hit them with a little bit of garlic and shallots,” Crannell said. “Then I add chili flakes, Brandi, and a shrimp button. It all comes together and we toast up bread and slather them with the sauce that is this little Italian special herb mix that we make out of Oregano, Thyme, Rosemary, and Parsley.”

Yet Chef Crannell, who admitted to being in love with mushrooms, has topped his prawn creation by embellishing mushrooms with his Seared New Bedford Day Boat Scallops bringing out its juicy shellfish flavor.

“I use Hedgehog mushrooms and black trumpet mushrooms both from Oregon right now,” Crannell said. “And it’s over a celery root puree. There are also a little diced celery root in there with it and a little green garlic from Tau Farms.”

The Lobster’s best selling dish, according to General Manager Jack Di Nicola, is none other than the simple Herb Grilled American Lobster.

“We split the guy open and grill it so it gets a nice caramelization on top,” Crannell said. “And then we put a little herb butter on it and serve it with garlic, butter, and lemon.”

Sides included Quinoa with Brussels, yellow carrots and a little bit of pomegranate to sweeten the vegetables adding both color and flavor.

Steamed Baby Broccoli from Routiz farms with some simple olive oil and a touch of shallots only added to the meal as side dishes.

For dessert, the sweet scone crumble of the Framstand Blackberry Cobbler is a must.

A freshly ground coffee called the Lobster Mocha Rocha topped with whipped cream and infused with amaretto caps the meal perfectly (lobster not included).

The Lobster

Monday-Sunday

11:30 a.m. to 10:30 p.m.

1602 Ocean Ave.

310.458.9294

www.thelobster.com.

in News
<>Related Posts

Father-Daughter Authors to Host Book Signing to Aid Fire-Affected Women

July 10, 2025

July 10, 2025

Ten percent of proceeds from book and art sales will benefit the Pacific Palisades Rebuilding Fund, a nonprofit initiative created...

Metro Reports Crime Drop, Higher Rider Satisfaction, and Progress on Major Projects

July 9, 2025

July 9, 2025

The Authority said the drop in violent incidents—down to the lowest level since May 2019—coincided with more uniformed personnel and...

Santa Monica Joins Regional Lawsuit to Halt Unconstitutional ICE Raids

July 9, 2025

July 9, 2025

The motion to intervene seeks to ensure that Santa Monica and other plaintiff-intervenors can advocate for their residents’ rights in...

Promenade Restaurant Introduces Lunch Menu Set at $18 Per Person

July 9, 2025

July 9, 2025

The fixed $18 price point targets commuters and those seeking a power lunch or a change of scenery The restaurant...

Santa Monica Council Votes in Support of Park-Centric Future at Airport Site

July 9, 2025

July 9, 2025

The decision followed a contentious meeting with over 140 public speakers and more than 1,000 emails received by the council...

Housing for Health Chief Appointed to Lead Unified Homeless Services Department

July 9, 2025

July 9, 2025

Veteran Housing Advocate to Oversee Streamlined LA County Services The Los Angeles County Board of Supervisors on Tuesday confirmed the...

‘Adoptapalooza’ Pet Adoption Festival Returns to Main Street This Weekend

July 9, 2025

July 9, 2025

The free, family-friendly event aims to connect adoptable animals with new owners Green Dog Dental & Veterinary Center will host...

Virtual Town Hall to Discuss Proposed Resilient Rebuilding Authority

July 9, 2025

July 9, 2025

The agency, to be run by political appointees, would manage permitting, development, zoning, and funding, modeled after post-disaster recoveries Los...

New Agenda Coaching: Changing Lives in LA

July 8, 2025

July 8, 2025

Students Work Toward Applied Success with Executive Function Coaching Services The demands of daily routines and studies sometimes bear weight...

Saint Monica Prep Students Win Award for Anti-Street Racing PSA Video

July 8, 2025

July 8, 2025

The winning public service announcement, titled “Not Worth It,” was highlighted in a post on X by @LADOTofficial  Students from...

Anti-Drunk Driving Resolution Introduced as City Council Honors Late Palisades Teen Killed in Crash

July 8, 2025

July 8, 2025

Levi, who was set to attend the University of Virginia this fall, was killed by a drunk driver on May...

Free and Reduced Price School Meals Available for Eligible Families in Santa Monica-Malibu District

July 8, 2025

July 8, 2025

Parents in Need Encouraged to Apply, SMMUSD Commits to Nutritious, Accessible Meals By Brandyi Phillips, SMMUSD Chief Communications Officer Santa...

Big Blue Bus to Raise Fares for First Time in Nearly a Decade

July 8, 2025

July 8, 2025

The fare increase aims to offset rising costs for fuel, utilities, and supplies, according to the agency. The Santa Monica...

Shore Hotel: A Local Destination for Summer Fun

July 8, 2025

July 8, 2025

Bring on all things summer. Walking or biking along Santa Monica Pier, you might find yourself taking a pause at...

Santa Monica’s 150th Anniversary to be Celebrated with Vibrant State of the City Event

July 7, 2025

July 7, 2025

Attendees are encouraged to bring blankets, beach chairs, and picnics to enjoy during the performances Santa Monica will mark its...