April 24, 2026
Breaking News, Latest News, and Videos

Lionstone Group Sells Building At 631 Wilshire Boulevard For $20 Million:

Pacshore has acquired this Santa Monica office building at 631 Wilshire Boulevard for $20 million.

The Lionstone Group has sold its 38,000 square-foot mixed-use building at 631 Wilshire Boulevard in Santa Monica for $20 million.

Los Angeles-based real estate investor Philip Orosco and his firm Pacshore Partners acquired the building in an all cash deal.

The transaction is the third acquisition in Santa Monica in the last six months for the former Maguire Partners executive.

The four-story art deco building at 631 Wilshire, features 11,000 square feet of ground floor retail, 17,000 square feet of creative office space with 11 foot ceiling heights, and four 2,500 square-foot residential loft units on building’s abbreviated fourth floor.

Built in the 1950s, the residential lofts and a recreation room were added to the original two-story building in the late 1990s at a cost of more than $4 million. The building was 55 percent leased at the time of sale, and tenants include digital production and design studio Big Block and global IT firm EMC Corporation.

Pacshore will undertake a multimillion capital improvement program that will include major façade and entry improvements, new private outdoor spaces, and renovation of the fourth floor residential units, according to Tom Majich of Los Angeles-based Industry LTD, which is overseeing the construction. 

The new owners are now in discussions with local restaurant operators and will convert the 4,000 square-foot third floor recreation room into creative office space with private roof decks facing the newly renovated Reed Park.

Jim Jacobsen and Scott Rigsby of Industry Partners and Michael Moore and Tom Bohlinger of CBRE represented the seller. Pacshore represented itself in the purchase of the property.

Previous Article

Could Wal-Mart Be Coming To Santa Monica?:

Next Article

Santa Monica Should Permit Medical Marijuana: Letter To The Editor:

You might be interested in …

Tipping

Legal View By Zachary Cantor Principal, Cantor Law:

The next time you go out to eat, the most complicated part of your meal may be how to figure out the tip.

For the past several years restaurant owners and employees have tangled over low wages, medical coverage and whether to divvy up tips. To diners, that’s left a confusing puzzle of arithmetic at the bottom of the bill, which can include a 3 percent medical insurance surcharge, a tacked-on 20 percent service charge – and sometimes even a line after that seeking a tip.