July 14, 2025 Breaking News, Latest News, and Videos

Ocean & Vine Summer Menu Available Through November:

Loews Santa Monica Beach Hotel switched to its 2013 summer menu at its Ocean & Vine restaurant in the first week of June due to construction on its patio.

Now Executive Chef Keith Roberts said the menu will run a little bit longer than usual this year – late November – so locals can enjoy his latest creations now that renovations are complete.

Roberts explains some of his new summer dishes and what makes them unique.

Tuna Tataki

Fresh Bigeye tuna is seared on the outside, covered with black pepper and torched on the outside to achieve a smokiness out of the pepper. There is a drizzle of ponzu sauce over the fish, which is then topped off with scallions and fried wontons to add a crispiness element.

Chilled Asparagus

Roberts said this year’s summer menu was full of fresh vegetables to add as much color as possible.

“What we do is a classic chilled asparagus,” Roberts said. “For me as a French trained chef, the best way to highlight asparagus is with a hollandaise. That’s how I topped it off – with a lemon mayonnaise, a chilled hollandaise if you will.”

The dish serves asparagus four ways.

Along with fresh chilled asparagus, there is diced asparagus with hearts of palm and a little bit of bell pepper. Then on top of that there is shaved asparagus. It has crunch to it while being covered in a light dressing of red vinegar, herbs, and black pepper.

Roberts said this dressing adds a little bit of sweetness to counteract the tartness of the asparagus.

“Asparagus is in the cabbage family so it’s going to have that bitterness to it, that’s why it blends well with slaw style dressing,” he said. “On top of that, we take those same shaved asparagus and fry it real quick to get it crispy.”

On the side is house made sun dried tomato powder and a blue cheese mousse.

“The sharpness of that blue cheese on your tongue just goes great with the asparagus,” he said.

Chilled Tamarind Shrimp

A little taste of India can be found on the menu on the coastal appetizers section of the menu in the form of chilled tamarind shrimp with papaya curry.

“I have a friend who is an Indian chef,” Roberts said. “I just like the way he played with some balsamic and some of the curry and Indian flavors and brought them away from Indian food and brought them closer to the American palate.”

He said he played around with several variations before finalizing the dish.

“You’ve got this sweet curry, papaya, and this cucumber,” he said. “The crisp, raw, cucumber has a gassiness that some people find offensive. When you put cucumber in here with that papaya and curry, it just comes together.”

He said the shrimp combined with tamarind achieved the tropical Indian theme he was after.

“It’s topped with papadums that are such a fun little crackle and I try to use those wherever I can,” he said. “The dry ice presentation is something I’ve been trying to have fun with.”

Rioja Halibut Paella

To challenge himself with the seafood section of the menu, Roberts developed the idea of a paella.

“Paella is a peasant dish,” Roberts said. “It’s a casserole and how do you do a casserole in a fine dining restaurant? It’s hard to do things like that but I decided to have some fun with it.”

He said he takes an artisan chorizo from Spain and braises it, making it softer and lets the flavors from the chorizo absorb into the dish’s sauce.

“A classic paella has heavy saffron infused rice,” he said. “A nice nose of saffron is one of the key flavors in paella of course. We use a nice local halibut filet. I love halibut, but it has that tendency to have what some people would say is dry. So I tried to counteract that by keeping it thin so it doesn’t over cook – we just flash it in the pan. Searing it in egg also keeps it extra moist.”

On top of the halibut is shellfish and clams, served scampi style.

“We take the clams out of the shell raw and sauté them so we get that nice garlic lemon butter feel to it,” he said. “On top of that we just play with the ceviche. We have ceviche on our happy hour menu, so we just played with that. We added some saffron to get that fun bright yellow color and to keep it a nice summery dish. I think we did a good job deconstructing it and putting it back together in a little bit different fashion.”

Mahi Mahi

When Roberts said he thinks of summer fish, he thinks of Mahi Mahi.

“When most people think Mahi Mahi, places like Hawaii or Mexico come to mind,” he said. “I just tried to keep the colors bright in the dish. We went a little bit tropical with the pineapple and the Tatsoi spicy marinade. The pineapple balances the spiciness and we bring it even more into summer with a corn and avocado sauté, which is fresh corn, not cooked at all, just quickly sautéed so it keeps that crunchiness and the avocado for the richness and a little bit of cream cheese, just enough to bind it. Then of course we put a pineapple passion fruit dressing. Mahi Mahi has just got that great flavor that blends well with the fruits.”

Ocean & Vine

1700 Ocean Avenue, Santa Monica

Breakfast daily: 6:30 am – 11:30 am

Lunch daily: 11:30 am – 2 pm

Dinner, Tuesday to Saturday: 6 pm – 10 pm

Sushi at Sunset daily: 5 pm – 10 pm

310.576.3180

oceanandvine.com

in News
<>Related Posts

Veterans Tech Group to Launch Los Angeles Chapter with Networking Event

July 14, 2025

July 14, 2025

Founded in San Francisco, VetsInTech operates 20 chapters nationwide and claims more than 60,000 veterans VetsInTech, a national nonprofit that...

Film Review: Jurassic World: Rebirth

July 13, 2025

July 13, 2025

“The story is simplistic and predictive, and that’s all it needs to be, because the age-old battle to survive the...

Santa Monica Assault Suspect Faces Multiple Charges, Authorities Seek Additional Victims

July 13, 2025

July 13, 2025

Marbra allegedly assaulted a 52-year-old woman on the Strand in Santa Monica, facing a felony count of assault with intent...

SM.a.r.t.Column: Does the Rand Corporation have a future in Santa Monica?

July 13, 2025

July 13, 2025

“Although no one said it outright, it is clear to all that RAND is feeling—and will continue to feel—the impact...

County Health Leaders Decry Federal Policy Barring Undocumented from Programs

July 12, 2025

July 12, 2025

The officials argued the policy jeopardizes care for all residents, noting it could deter people—regardless of status—from seeking treatment  Leaders...

County Supervisors Move to Preserve Measure J Amid Charter Error

July 12, 2025

July 12, 2025

Measure J mandates that at least 10% of the county’s locally generated, unrestricted funds be allocated to community investments like...

LA Medical Center Seeks Help Identifying Unconscious Patient

July 12, 2025

July 12, 2025

He has been unconscious since admission, and staff have been unable to determine his identity Los Angeles General Medical Center,...

Mayor Bass Issues Directive to Protect Immigrant Communities

July 12, 2025

July 12, 2025

The order expands access to city resources for affected families and requests records from ICE, including details on arrests Mayor...

Downtown Santa Monica CEO Andrew Thomas to Step Down

July 11, 2025

July 11, 2025

Thomas, who rejoined DTSM, Inc. in 2022, oversaw the introduction of a private security program, expanded homeless outreach, and boosted...

Conservancy to Tour Historic Miles Playhouse at State of the City Event

July 11, 2025

July 11, 2025

Built in 1929, the Miles Playhouse serves as the centerpiece of Lincoln Park The Santa Monica Conservancy will offer 15-minute...

Sen. Ben Allen Highlights Challenges, Economic Gains for LA28 Olympics

July 11, 2025

July 11, 2025

The remarks came during the first informational hearing of the Senate’s Special Committee on International Sporting Events State Sen. Ben...

(Video) Summer Camp at School of Rock West LA Turns Kids Into Rockstars

July 11, 2025

July 11, 2025

To Sign Up Now, Go To Schoolofrock.com Summer Camp at School of Rock West LA Turns Kids Into Rockstars To...

L.A. Louver Marks David Hockney’s 88th with Exhibit

July 11, 2025

July 11, 2025

Hockney, a British artist born in 1937, gained fame with the British Pop Art movement and later became known for...

Suspect Arrested in Shoe Retail Theft Spree Across LA County

July 11, 2025

July 11, 2025

During the search, police recovered two firearms and a significant quantity of merchandise The Los Angeles Police Department’s Organized Retail...

Suspect Arrested in Santa Monica Pier Arson Incidents

July 10, 2025

July 10, 2025

The suspect, matching video footage from an arcade, was taken into custody Santa Monica Police Department officers arrested a suspect...