April 22, 2025 Breaking News, Latest News, and Videos

Good Taste: A Breath of Fresh Air

I recently was introduced to a cool, new little restaurant near Broadway and 2nd. One of my friends did the construction on the place and told me to check it out.

The place is called Air Food. Huh? Food that tastes like air? Didn’t get it. So I went to check it out. It’s a tiny place, with maybe six tables, an open kitchen with a few more seats around it, and a few more across from the kitchen.

The dinner menu looked amazing. Very French. While reading the menu, some of the dishes that called my name were Le Nem, a crispy egg roll filled with goat cheese and spices. Another is the Le Foie Gras, homemade Foie Gras from Hudson duck, infused with Cognac and Sarawak pepper. And those were just the starters.

Main dishes that stood out for me were La Pate, sautéed Tagliatelle with squid Spanish chorizo, Parma ham from Spain, pickled veggies and Saffron. Even though I am not Vegan, the Vegan Lasagna and grilled Tofu with marinated Arrabiata sauce and truffle oil. The duck breast from France is served with a simmered fig sauce, and accompanied with English-style potatoes.

I liked this menu. Really different than most I’ve seen in Santa Monica. And, it in a cool, casual environment that is unlike many French restaurants. The prices are pretty decent as well. Starters, well start, at $9, and main dishes average about $22.

All this is awesome, but the most interesting menu item is the collection of waters that are offered. Yes, that’s right, bottled water from all over the world. We’re talking Wales, South Pacific, New Zealand, Norway, Scotland, Spain, France, Canada, Argentina, and more.

I think I counted 30 different kinds. They are all priced around $5-$10 a bottle, but there’s one that stands out. It’s a water from Iceland priced at $25 a bottle.

The name is Veren, and is described as a unique kind of water, derived from Icelandic air vapor (ah that’s where they got the name of the restaurant; Air Food.) This makes the water perfectly clear, devoid of minerals like most waters. With a production of less than 40,000 bottles a year, this is luxury drinking water at its finest. Who knew?

L’œuf. Poached egg with Brie cheese sauce.
Photo: Yelp
<>Related Posts

SM.a.r.t Column: A City for Everyone

April 20, 2025

April 20, 2025

Santa Monica dazzles with its ocean views, sunshine, and laid-back charm. But beyond the postcard image lies a more complicated...

SM.a.r.t Column: Part II: Rebuilding Resilient Communities: Policy and Planning After the Fires

April 13, 2025

April 13, 2025

The January 2025 wildfires that devastated Pacific Palisades and Altadena left an indelible mark on Los Angeles County. Beyond the...

SM.a.r.t Column: Innovative Materials for Fire-Resistant Rebuilding After the LA Fires

April 6, 2025

April 6, 2025

In the aftermath of the devastating 2025 Los Angeles wildfires, homeowners face the daunting task of rebuilding their lives and...

Opinion: Supervisor Lindsey P. Horvath Community Column Regarding a More Accountable Homeless Services System

April 3, 2025

April 3, 2025

By Lindsay Horvath, Los Angeles Board of Supervisors This week marks a significant milestone in our fight to end homelessness...

SM.a.r.t Column: Bring Back The Music 2.0

March 23, 2025

March 23, 2025

This is an update of the article appearing in the SM Mirror on Feb 1, 2025 On January 28th, 2025,...

Letter to the Editor: Close the Fairview Library??

March 17, 2025

March 17, 2025

By the Santa Monica Public Library Board, Judith Meister, Chair, Dana Newman, Vice Chair Antonio Spears, Boardmember Daniel Cody, Board Member...

SM.a.r.t Column: Fire Safety in Los Angeles: Reimagining an Age of Megafires

March 16, 2025

March 16, 2025

Los Angeles stands at a critical juncture in its relationship with fire. It is true that climate change intensified vegetations...

Santa Monica Civic Auditorium: The Cultural Icon Santa Monica Needs

March 9, 2025

March 9, 2025

Santa Monica is a city of innovation, creativity, and world-class attractions, yet it lacks a central cultural destination that reflects...

SM.a.r.t Column: The Perils of Passing the Buck: How Self-Certification Threatens Public Safety in Building Design and Construction

March 2, 2025

March 2, 2025

In the bustling city of Santa Monica, California, a quiet revolution is underway in the world of building design and...

SM.a.r.t Column: Bring Back The Music

February 16, 2025

February 16, 2025

On January 28th, 2025, the City Council did a wise thing and agreed to continue the process, for 30 days,...

SM.a.r.t Column: The Water Crisis Behind LA’s Fire Disaster: A Legacy of Outdated Infrastructure

February 9, 2025

February 9, 2025

A firefighter filling a trash can with pool water during the devastating 2025 Los Angeles fires tells a story more...

SM.a.r.t Column: California’s Fire Safety Evolution: Meeting Modern Wildfire Challenges

February 2, 2025

February 2, 2025

The devastating fires that struck Los Angeles in January 2025 echo a pattern of increasingly destructive wildfires reshaping California’s approach...

SM.a.r.t Column: Peril, Prevention, and the Path Forward

January 26, 2025

January 26, 2025

The recent Palisades and Altadena fires brought Los Angeles’ inherent contradictions into sharp focus as residents fled their homes in...

SM.a.r.t Column: A New Path Ahead

January 19, 2025

January 19, 2025

The recent Palisades Fire is profoundly impacting the people of Los Angeles, displacing families, destroying property, and creating an enduring...

SM.a.r.t. Column: Adaptive Liveability

January 2, 2025

January 2, 2025

You know, sometimes you walk by a building and think, that place has some stories to tell. What if those...