Indulge in a Limited-Time King Crab Roll Adorned With Gold Flakes and Caviar
In honor of Chef Nobu Matsuhisa’s return as the Official Chef of the Golden Globes®, Nobu Restaurants has launched a luxurious new creation: the Gold Standard Roll. This opulent dish features king crab wrapped in salmon, topped with gold flakes and caviar, and complemented by a tangy yuzu sauce.
Developed in partnership with the Golden Globes®, the limited-edition roll is available at select Nobu locations—Nobu Malibu, Nobu Los Angeles, and Matsuhisa Beverly Hills—through January 5, 2025.
For the Golden Globes® menu, Chef Nobu has curated a showcase of his iconic dishes, including Yellowtail Jalapeno, Caviar Tacos, and his signature Miso Black Cod. The meal will be paired with Moët Impérial Brut and Moët & Chandon Rosé Impérial champagnes, enhancing the evening’s indulgent culinary experience.
Saratoga® Spring Water also returns as the Official Water of the Golden Globes®, with more than 17,000 bottles to be served during the event.
