1. Chef Derek Walker, program manager at Bread and Roses Café and head instructor at St. Joseph Culinary Training Program, shows students how to skin and fillet a salmon. The program has a fully equipped state-of-the art kitchen in the new facilities and schedules guest culinary professionals to visit. 2. The interior courtyard of the new St. Joseph Center building on Hampton Drive, which houses the administrative offices, childcare services, culinary school, food pantry, and other support services.
You might be interested in …
Three Santa Monica Armed Robbers Arrested While Fleeing On 10 Freeway:
Santa Monica police arrested three armed robbery suspects on Saturday, Aug. 16 shortly after they stole about $120 from a parking lot attendant and tried to flee on the 10 Freeway. Officers of the Santa […]
Photo: Instagram: @mossvenice
SATURDAY: Creativity and Breathwork Event in Venice to Raise Funds for Minnesota Communities
The gathering is hosted by somatic practitioner Anna Dickson, who focuses on guiding people toward body awareness for self-understanding and liberation. A breathwork and creative expression gathering on Feb. 7 at moss venice will donate […]
The first protest at René Redzepi’s Noma pop-up at the Paramour Estate (Video)
The protest was organized by Jason Ignacio White and One Fair Wage after the owner and chef of Noma, René...
Read more
Film Review: Oscars Landscape 2026
My Oscar choices and predictions. The 98th Academy Awards, Sunday, March 15th at 4:00 PM, on ABC, and streaming on...
Read more
