October 28, 2020 Breaking News, Latest News, and Videos

Easy Upgrades for Holiday Entertaining

Holiday gatherings call for an extra touch to make the celebrating special. Since many holiday festivities are centered on food, focus some attention on the refreshments for a simple way to upgrade your next holiday party.

From the presentation to the pairings, it’s easy to make an ordinary spread extraordinary this holiday season. Take this year’s event to the next level with these easy tips that bring the wow-factor to your gathering:

Make it look as pretty as it tastes. Even simple platters of crackers and cheese can feel extra special when presented on a pretty plate. If you’re serving food buffet style, use a colorful tablecloth and stack sturdy boxes of varying sizes underneath to serve as risers that create some visual interest for the spread. Incorporate seasonal decorations such as ornaments or sprigs of holly and poinsettia blooms. For a plated meal, a table-runner adds just the right pop of color and a tasteful centerpiece of candles or evergreen dressed with holiday trinkets elevates an everyday table.

Offer the perfect pairings. When planning your menu, consider the types of beverages you’ll serve along with the appetizers and dishes. When paired properly, food and cocktails complement one another, making the flavors more vibrant and the overall experience more impressive. A good starting place is cheese. Pair alpine-style cheese such as Roth Grand Cru with Riesling; creamy blue with gin; smoky blue with merlot; Havarti with pinot noir; Spanish-style such as Roth GranQueso with scotch; and Gouda with prosecco.

 

Enhance traditional favorites. Putting a fresh, elegant spin on the basics instantly elevates your menu and the overall experience for your guests. Even a staple like cheese can get some special dressing for the occasion. This recipe combines three rich, flavorful cheeses for a fondue that’s sure to delight guests.

Explore more ideas for exceptional holiday entertaining at rothcheese.com.

Culinary
Education Center
House Fondue

Cook time: 45 minutes
Servings: 6

3/4 pound Grand
Cru Original, shredded

3/4 pound Grand Cru Reserve, shredded

1/2 pound Roth Fontina, shredded

16 ounces Pinot Grigio or other
light- to medium-bodied white wine

1 loaf crusty artisan bread

fresh apples, grapes and pears

black and white pepper (optional)

nutmeg (optional)

Combine cheeses and wine in ceramic fondue pot and stir to combine. Allow mixture to soak 15-30 minutes.

Heat mixture over low heat, approximately 7-10 minutes, stirring constantly with wooden spoon. Do not allow mixture to boil. When cheese has melted completely, remove from heat and transfer to tabletop burner.

Serve fondue with chunks of bread and fruit. If desired, provide pepper and/or nutmeg guests can sprinkle onto a plate and use for dipping bread and cheese. Pair with chilled dry Riesling and a shot of authentic Swiss kirschwasser.

 

x-default

Related Posts

Forma Expanding to Main Street: Westside Food Scene

October 22, 2020

October 22, 2020

Westside Food Scene October 22, 2020 By Kerry Slater Forma Expanding to Main Street Popular Santa Monica Italian restaurant Forma...

Review: “Away”

September 21, 2020

September 21, 2020

“Away”Rated TV-14Season 1 – 10 One-Hour EpisodesReleased September 4th on Netflix In 2014 Esquire Magazine published a thorough article by...

Beloved Santa Monica Artist Passes Away at 99

August 31, 2020

August 31, 2020

Venezuelan born artist surrealist artist Luchita Hurtado passes away  By Toi Creel For some in Santa Monica, the name Luchita...

Brock on Your Block: Saturday Morning Neighborhood Jazz

August 24, 2020

August 24, 2020

In the latest Brock on Your Block, Phil discovers an impromptu Jazz Concert by the neighbors – a great way...

Film/TV Review: Upload

May 28, 2020

May 28, 2020

FILM/TV REVIEWUPLOADRated TV-MA30-Minute EpisodesSeason 1,10 Episodes Released on Amazon Prime May 1st Upload has the guise of a cute rom-com....

Edify TV: Santa Monica Place Food Court Vacancies

March 10, 2020

March 10, 2020

Another restaurant has closed in the Santa Monica Place food court, adding to the number of vendor vacancies. Learn more...

Fried Chicken and Doughnut Joint Closes Santa Monica Location

March 4, 2020

March 4, 2020

All Southern California Astro Doughnuts & Fried Chicken shut down By Toi Creel After an almost three-year-long stint, Astro Doughnuts...

Edify TV: Free and Affordable Meals for SMC Students

March 3, 2020

March 3, 2020

Santa Monica College has opened its first Everytable SmartFridge. Learn more about this program to make healthy meals affordable for under $5 (and...

Lazy Daisy Cafe to Reopen Doors With New Menu, Ownership

February 27, 2020

February 27, 2020

Feb. 28 soft opening By Toi Creel A popular Santa Monica eatery-once planned to be closed for good – is...

Cinema at the Edge Film Festival Returns

February 19, 2020

February 19, 2020

February 21st to 23rd – Edgemar Center for the Arts By Staff Writer Housed at the Edgemar Center for the...

My Own Academy Awards

February 7, 2020

February 7, 2020

On May 16, 1929, the Academy of Motion Picture Arts and Sciences, an organization founded by Louis B. Mayer to...

Brock on Your Block: The Maiden Factor

February 3, 2020

February 3, 2020

Phil Brock meets Tracy Edwards, MBE, skipper of Maiden, who led the first all-female crew to complete the Whitbread Round...