Chef Tony Messina Will Showcase His East Coast-Inspired Seafood Concept
Santa Monica’s Tallula’s restaurant is hosting a special event featuring James Beard Award-winning Chef Tony Messina, who previously appeared at Esters. The event, called “Tallula’s x Surf Clam,” will take place on Monday nights throughout July. Located at 118 Entrada Drive, Tallula’s is known for its beachside Mexican cuisine, Patch reported.
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Chef Tony Messina, originally from Boston and now based in Los Angeles, will be showcasing his East Coast-inspired seafood concept, The Surf Clam, during the event. The menu will include New England dishes such as lobster rolls, fried clams, crudo, sashimi, various small plates, and a large-format dish. Each dish will showcase California produce and seafood, providing a perfect dining experience just steps away from the Pacific Ocean.
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Reservations for the event can be made through Tallula’s Resy platform, and walk-ins are also welcome. Click here for more information: https://www.tallulasrestaurant.com/.