Dia de Los Muertos With Exclusive Menu, Curated Cocktail and More
By Dolores Quintana
SOCALO in Santa Monica will celebrate Dia de los Muertos, the cherished Mexican tradition of honoring departed loved ones with an abundance of joy, refreshing libations, and delectable cuisine with special dishes and drinks this weekend.
Indulge in Executive Chef Enrique Soltero’s exclusive Dia de los Muertos menu on October 27th and 28th. Don’t miss the enchanting mariachi performance on Friday, October 27th, from 6:30 p.m. to 8:30 p.m., making the festivities even more memorable.
The Dia De Los Muertos menu includes:
Specialty cocktail: ALL THE SMOKE: patron silver ahumado, lime juice, combier, activated charcoal.
Half Butter Chicken & Almond Mole
Black Miso Mole Beef Cheek
Pan de Muerto
It’s a really special and delicious menu, and you can pre-game for Halloween and really get into the spirit of the last days of the spookiest season.