Bread Head Was Launched by Chefs Alex Williams and Jordan Snyder
Bread Head, a Los Angeles eatery known for various pop-up locations, has established its flagship restaurant location in Santa Monica near the intersection of Montana Ave. and 16th St.
Its menu boasts several sandwich options including the Muffaletta (Fra’mani Salami Cotto, Mortadella, Pit Smoked Ham, Provolone, Swiss, Castlevetrano Olive Salad, Garlic Mayo), the Calabrian Turkey (RC Provisions Roasted Turkey Breast, Hooks 1 year Cheddar, Iceberg Lettuce, Calabrian Mayo) and the Combo Grinder (Fra’mani Salami Cotto, Hot Coppa, Pit Smoked Ham, Aged Provolone, Pepperoncini, Iceberg Lettuce, Tomato, Red Onion, Roasted Peppers, Everything Spice, Lemon Pine Nut Spread, Red Wine Vinaigrette).
Specialty beer and natural wines will soon be featured at the flagship store, according to What Now Los Angeles.
Bread Head was launched by chefs Alex Williams and Jordan Snyder, former colleagues at the Michelin-starred Trois Mec. The pair created their menu through pop-ups and catering events, which made them known for their refined sandwiches with homemade focaccia. Last year, they partnered with Greg Willsey and Michael Pasternak to expand nationally, according to the eatery’s website.
With the first Bread Head sandwich shop opened in Santa Monica, more locations are planned, according to its website.
Bread Head’s official Santa Monica address is 1518 Montana Ave. For more information, go to https://www.breadheadla.com/.
