Fall Menu Includes Inventive Cream Puffs, Crullers, Scones, and Small-Batch Jams
Pastry fans will have one last chance this year to sample Double Chin LA’s pop-up menu on Monday, as the baker, Leah Chin-Katz, prepares to pause operations while she shifts into Thanksgiving production as the pastry chef at République.
The limited-run pop-up will take place at Petit Grain Boulangerie starting at 9:00 a.m., featuring a new seasonal lineup of pastries and confections. It’s your last chance in 2025 to try her creations.
The curated menu highlights fall flavors and inventive twists on classic French techniques, including:
Cream Puffs
- Raspberry Earl Grey
- Spiced Apple Butter
Cakes & Crullers
- Chocolate Rye Cake with Banana, White Chocolate Ganache & Praline
- Black Sesame Raspberry Cruller
Cookies & Breakfast Pastries
- Cherry Pistachio Chocolate Chunk Cookie
- Blackberry Cardamom Coffee Cake
- Toasted Nori & Scallion Gougère
- Hazelnut Honey Rugelach
- Brown Sugar Cookie with Sprinkles
Tarts & Scones
- Strawberry Pistachio Tart
- Red Curry Cilantro Scone
- Apple Pecan Candied Ginger Scone
Housemade Jams
- Matcha Milk Jam
- Black Sesame Milk Jam
- Peach Jam
