The single-day Santa Monica event features small-batch seasonal confections, inventive crullers, and housemade jams.
Pastry chef Leah Chin-Katz, formerly a pastry chef at Republique, will bring her independent brand, Double Chin, back to Petit Grain Boulangerie on Monday, June 15, for a baked goods showcase, aka a pop-up.
The upcoming event is the second collaborative pop-up between Chin-Katz and the celebrated Santa Monica bakery located at 1209 Wilshire Blvd. Doors open at 9 a.m., with service continuing until 2 p.m. or sell-out.
While Chin-Katz hasn’t posted the menu, past pop-up selections featured raspberry kumquat frangipane tarts, sudachi raspberry glazed crullers, chocolate rye bundt cakes with passionfruit, brioche pastries filled with strawberry yuzu curd and tonka bean cream, and Dubai Chocolate Brownie with toasted Kataifi tossed with Sicilian pistachio paste and drizzled with milk chocolate.
In addition to fresh-baked goods, Chin-Katz will also sell a seasonal collection of her small-batch jams and housemade marmalades during the event.
