You never know what new ingredients you’ll find at the Santa Monica Farmers Market. Today we discovered Sea Beans, an edible succulent.
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Video sponsored by The Canyon Club.
Succulents for Dinner? Market Report Explores Sea Beans
You never know what new ingredients you’ll find at the Santa Monica Farmers Market. Today we discovered Sea Beans, an edible succulent.
.
Video sponsored by The Canyon Club.

Tickets include eight vouchers for samples from participating eateries, including Urban Plates and Dizzy Bird. By Sarah Lin RUNWAY Playa Vista will host its Taste of Runway event on Aug. 27, offering ticketed food sampling […]

Crudo e Nudo chef Brian Bornemann is opening Bar Fortuna, a pasta restaurant, at 2917 Main St. in Santa Monica this fall, according to local and national reports. By Sarah Lin Chef Brian Bornemann, owner […]

South Bay culinary festival features top national chefs and beverages to benefit youth hospitality nonprofit. The third annual Manhattan Beach Food & Wine will take place on Friday, September 25, 2026, and Saturday, September 26, 2026, in […]

Acclaimed South Asian restaurant debuts steps from Ocean Boulevard with creative mocktails and imaginative dishes. By Dolores Quintana The Michelin Bib Gourmand-rated Pakistani restaurant Khan Saab Santa Monica is now open in Santa Monica. It […]

The steak wrap is priced between $16.35 and $17.20. The falafel wrap ranges from $12.95 to $13.80. By Sarah Lin Tender Greens has added Mediterranean-style wraps to its menu for the first time. The limited-time […]

Belles’ expansion plans also include a rooftop deck and permanence of its al fresco dining area. By Zach Armstrong Plans are in the works for Belles Beach House, a popular tiki restaurant and bar steps from the […]
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