Petitgrain Boulangerie lines up a delicious slate of local guest chefs for the rest of July.
Acclaimed Westside bakery Petitgrain Boulangerie will host a rotating series of culinary pop-ups throughout the remainder of July, giving its space to independent and up-and-coming Los Angeles chefs and bakers.
The special pop-up schedule at the 1209 Wilshire Boulevard storefront features a mix of daytime and evening services, offering unique menus from some of the best and most exciting pastry chefs and bakers around.
Monday, July 13 (9 a.m. to 2 p.m.): Pastry chef, Leah Chin Katz’s Double Chin LA will take over the space to serve custom pastries, seasonal jams, and specialty desserts. This isn’t the first time that Katz has been to Petitgrain, and it won’t be long before she returns with her signature baked goods.
Monday, July 20 (9 a.m. to 2 p.m.): Boutique pastry brand D’Lili Pastry will offer a menu featuring artisan cakes and traditional Colombian specialties in its first Los Angeles pop-up.
Monday, July 26 (5 p.m. to 8 p.m.): In case you missed their first appearance, Jennie’s House returns for a specialized evening service highlighting a curated selection of sweet and savory focaccias.
Petitgrain Boulangerie gently reminds you that the bakery is closed on Monday and Tuesday, and that the pastry chefs and bakers will handle their own pop-ups, independent of Petitgrain, and that none of the boulangerie’s signature pastries will be on sale during the events.
