On Easter Sunday (April 8), indulge in an exquisite Champagne brunch while admiring spectacular views of the Santa Monica Pier and Pacific Ocean at Ocean & Vine at Loews Santa Monica Beach Hotel.
Enjoy made-to-order omelettes and waffles, gourmet eggs Benedict and grilled cheese stations, sushi and raw-bar selections, pasta and carving stations, a lavish dessert display and more.
The cost is $74 for adults and $37 for children, plus tax and gratuity.
Reservations are available from 11 a.m. to 4 p.m. and can be made at 310.576.3180 or www.oceanandvine.com.
Full Menu: http://www.loewshotels.com/images/stories/Santa-Monica-Beach-Hotel/easter%202012%20web%20menu.pdf.
After a day of festivities, visit Ocean & Vine for a memorable evening in the best seat at the beach.
On Easter evening, Executive Chef Keith Roberts will offer a selection of Easter-themed specials in addition to Ocean & Vine’s a la carte dinner menu. Reservations are available from 5 to 9 p.m. and can be made at 310.576.3180 or www.oceanandvine.com.
Ocean & Vine at Loews Santa Monica Beach Hotel is located at 1700 Ocean Ave. in Santa Monica. For more information on the hotel, call 310.458.6700 or visit www.loewshotels.com/santamonica.
