[vc_row][vc_column][vc_column_text]Host Phil Brock interviews Maire Byrne, chef and owner of Thyme Cafe & Market and the recently opened Local Kitchen & Wine Bar, both on Ocean Park Blvd. Byrne’s parents moved to Santa Monica from Switzerland more than 100 years ago and founded Edgemar Dairy.[/vc_column_text][vc_video link=”https://www.youtube.com/watch?v=Coqrj2XhZT4″ align=”center”][/vc_column][/vc_row]
Standing strong in net capital position and with $366 million as the City’s General Fund balance June 2014, it was announced Tuesday evening that Santa Monica received an independent auditor’s stamp of approval for its […]
A small installation is bringing big-time holiday spirit to Pacific Palisades. Learn more in this video made possible by Santa Monica College.
The City Council unanimously launched a $3.5 million Restorative Justice Program — one of the largest locally funded efforts of...
Read moreBuyers can rebuild under Malibu’s Fast Track Rebuild Program, with potential for up to 3,433 square feet of livable space,...
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