[vc_row][vc_column][vc_column_text]Host Phil Brock interviews Maire Byrne, chef and owner of Thyme Cafe & Market and the recently opened Local Kitchen & Wine Bar, both on Ocean Park Blvd. Byrne’s parents moved to Santa Monica from Switzerland more than 100 years ago and founded Edgemar Dairy.[/vc_column_text][vc_video link=”https://www.youtube.com/watch?v=Coqrj2XhZT4″ align=”center”][/vc_column][/vc_row]
A Dream Becomes a Nightmare On Thursday, Nov. 18, at 5:55 p.m., officers were called to the 7-11 store at 630 Wilshire Boulevard in response to a report of a disturbance. Upon arrival the officers […]
The cast alone makes “For Colored Girls” worth seeing. Based on Ntozake Shange’s powerful choreopoem, “For Colored Girls Who Have Considered Suicide When the Rainbow is Enuf,” Tyler Perry’s screenplay (Perry also directed and wrote […]
Brentwood-Based Program Needs Help Delivering Meals During the Holidays Meals on Wheels West Los Angeles is urgently seeking additional volunteers to...
Read moreYIMBY Law Challenges Governor’s Order Allowing Cities to Restrict SB 9 Housing in High Fire Hazard Zones The housing advocacy...
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