[vc_row][vc_column][vc_column_text]Host Phil Brock interviews Maire Byrne, chef and owner of Thyme Cafe & Market and the recently opened Local Kitchen & Wine Bar, both on Ocean Park Blvd. Byrne’s parents moved to Santa Monica from Switzerland more than 100 years ago and founded Edgemar Dairy.[/vc_column_text][vc_video link=”https://www.youtube.com/watch?v=Coqrj2XhZT4″ align=”center”][/vc_column][/vc_row]
The Boys & Girls Clubs of Santa Monica recently launched its Back-a-Youth campaign with an inaugural event, the Great Futures for Kids Breakfast at the Riviera Country Club in Pacific Palisades. The event raised more […]
A rash of recent, fatal car crashes with senior citizens driving has brought attention to a graying population packing our roadways. By 2030, more than 70 million Americans will be 65 or older and at […]
The City Council unanimously launched a $3.5 million Restorative Justice Program — one of the largest locally funded efforts of...
Read moreBuyers can rebuild under Malibu’s Fast Track Rebuild Program, with potential for up to 3,433 square feet of livable space,...
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