During the Month of May, Virginia Avenue Park was host to a Food Bowl organized by the Los Angels Times. The ongoing event focuses on food sustainability and features live demos by chefs. The Virginia Avenue Farmer’s Market participated by hosting a series demos led by chefs. The final demo was on May 27th and was led by Clemence de Lutz Gossett from the Gourmandise School of Sweets and Savories.
Summer Moments by Del https://soundcloud.com/
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