May 16, 2025 Breaking News, Latest News, and Videos

Tyra Banks Opens ‘Smize Cream’ Shop in Santa Monica

Supermodel’s newest venture now open on first floor plaza of Santa Monica Place 

By Kerry Slater

Supermodel and entrepreneur Tyra Banks has opened a ‘Smize Cream’ shop in Santa Monica. 

On July 3, Banks opened Smize Cream in Santa Monica Place on the first floor center plaza. 

The name is a reference to smizing, the term Banks came up with to describe smiling with your eyes. 

Seven flavors are available: The Best Vanilla I Ever Had, Strawberry BirthYAY! Cake, Brownies, I Love You, Purple Cookie Mon-Star & Me, Chocolate Barbeque, Salted Caramel King, Caramel Cookie Queen. At the bottom of every cup is a cookie dough truffle covered in sprinkles. 

Technically Smize Cream is custard not ice cream as it is made with more egg yolk. 

“Frozen custard is one of the richest and tastiest desserts you can ever experience. And SMiZE Cream is technically classified as a frozen custard, or custard-style ice cream as we like to call it. Say what?! Yep, it’s true, our base has over 1.4% egg yolk solids and 14% milkfat (must be 10% or more). Whatever…blah blah blah…it just tastes amazing!!!” reads their website. “Our creamy, dreamy SMiZE Cream starts with an ice cream base that is VAT pasteurized, meaning our cream, eggs, sugar, and other tantalizing ingredients are heated at a low temperature for a good amount of time. This slow pasteurization process brings out that rich and creamy taste and beautiful mouthfeel.” 

The shop’s hours are Monday to Friday from 1 p.m. to 9 p.m. and Saturday and Sunday from 12 p.m. to 9 p.m.In addition, Smize Cream also ships nationwide from their online shop.

in Dining
<>Related Posts

“Yes, Chef!” Pits Tempers Against Talent in José Andrés and Martha Stewart’s New Culinary Series

May 14, 2025

May 14, 2025

Twelve Rebellious Chefs Compete for $250,000 in a Transformative Cooking Competition Celebrity chefs José Andrés and Martha Stewart are teaming...

Badmaash to Open Third Location in Venice This Summer

May 8, 2025

May 8, 2025

In a shift toward wellness-conscious dining, the new menu will emphasize brothy soups, raw preparations, and lighter dishes The popular...

Meet the Man Behind the Burritos: Severiano Gonzalez Marks Four Decades at Tito’s Tacos

May 7, 2025

May 7, 2025

One Man’s Dedication, Four Decades of Flavor: Tito’s Senior Cook Speaks By Dolores Quintana Severiano Gonzalez is the senior cook...

Chef Zach Pollack Opens Italian-Californian Restaurant Cosetta in Santa Monica

May 7, 2025

May 7, 2025

The menu includes bar offerings like bluefin tartare with ossobuco aioli and small plates such as burrata agnolotti salad Cosetta,...

Tyla Teams Up with Erewhon for Limited-Edition “Bliss” Smoothie Benefiting Girls’ Education

May 7, 2025

May 7, 2025

Tyla’s Smoothie Is Here. Blissfully Bright, Nutrient-Packed, and for a Good Cause Erewhon has teamed up with Grammy-winning musician Tyla...

Beloved West Hollywood Cookie Shop Expanding to Santa Monica

May 1, 2025

May 1, 2025

Junior Cookies has developed a loyal following in West Hollywood for its fresh, small-batch baked goods Junior Cookies, the West...

Voodoo Doughnuts to Soon Open Location in Windward Circle

May 1, 2025

May 1, 2025

Voodoo Doughnut has become a cultural phenomenon since its inception, known for its imaginative flavors and sideshow activities Voodoo Doughnuts,...

Cinco de Mayo Heats Up West Los Angeles With Food, Art, Music, and Mezcal Tastings

May 1, 2025

May 1, 2025

Mezcal Tastings, DJ Sets, Live Mural Installations, and Tlayudas Await It’s almost time for the holiday that isn’t celebrated in...

Make Your Own Pizza and Sip Craft Beer at Santa Monica’s Gourmandise School May 4

May 1, 2025

May 1, 2025

DIY Pizza and Craft Beer Collab Coming to Santa Monica Place Food lovers are invited to roll up their sleeves...

Tony P’s Dockside Grill to Close After 28 Years in Marina del Rey

April 24, 2025

April 24, 2025

In a farewell letter to patrons, owners wrote, “We hope these final weeks are a celebration of all we have...

Uncle Stevey’s Bagels Wins Westside Hearts with Next-Level Bagels, Premium Sandwiches, and Local Coffee

April 23, 2025

April 23, 2025

Family-Run Shop Serves Delicious and Thoughtfully Curated Bagels With Love By Dolores Quintana A little more than a year since...

Santa Monica’s Socalo Toasts Pali Wine Co. with a Five-Course Culinary Celebration

April 23, 2025

April 23, 2025

Enjoy Celebrated Central Coast Wines, Including a 100-Point Red Blend Socalo, the acclaimed Mexican restaurant from celebrity chefs Mary Sue...

Fogo de Chão Hosts Wine Lover’s Dream Night with Chilean Winery VIK

April 23, 2025

April 23, 2025

Diners Will Enjoy a Chef-Curated South American Menu, Highly Rated Wines Wine lovers and culinary connoisseurs are invited to gather...

Brazilian Steakhouse Fogo de Chão Opens in Santa Monica With Ocean Views

April 17, 2025

April 17, 2025

Santa Monica’s Newest Restaurant Serves Steak With a Side of Charity Fogo de Chão, the Brazilian steakhouse known for its traditional...

Over $2.4M in Recovery Grants Available for Wildfire-Affected Restaurants

April 17, 2025

April 17, 2025

To qualify, restaurants must have no more than five locations, generate less than $5 million in annual revenue, and be...