During the Month of May, Virginia Avenue Park was host to a Food Bowl organized by the Los Angels Times. The ongoing event focuses on food sustainability and features live demos by chefs. The Virginia Avenue Farmer’s Market participated by hosting a series demos led by chefs. The final demo was on May 27th and was led by Clemence de Lutz Gossett from the Gourmandise School of Sweets and Savories.
Music Credits:
Summer Moments by Del https://soundcloud.com/
Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
https://creativecommons.org/
Music provided by Audio Library https://youtu.be/_
