Biannual event organized by Los Angeles Tourism offers fixed-price menus across diverse neighborhoods and cuisines
More than 375 restaurants across Los Angeles County will offer special fixed-price menus during the winter edition of Dine LA Restaurant Week, running from Jan. 23 to Feb. 6, 2026.
The 15-day event features prix-fixe lunch and dinner options starting at $15 and ranging up to $65 or more at participating venues spanning 70 neighborhoods and about 30 global cuisines.
New participants this season include Koreatown spots like Gebang Sikdang, known for high-end seafood, and Jinsol Gukbap, specializing in Busan-style soups. In South Los Angeles, additions feature Somerville, a supper club serving elevated American comfort food, and Hilltop Coffee and Kitchen.
The San Gabriel Valley lineup includes Michelin-recommended Bistro Na’s in Temple City, offering Imperial Manchu dishes, and Good Alley in Rosemead for noodles and dumplings.
In the San Fernando Valley, options range from Firefly in Studio City with its cabana seating to handroll-focused The Bar by Seabutter, and hilltop venues like Odyssey and Castaway for panoramic views alongside steaks and seafood.
Several hotels are promoting packages combining meals with overnight stays, including SLS Hotel in Beverly Hills, The Garland in North Hollywood, The Godfrey Hotel in Hollywood and Hotel Per La downtown.
No tickets are required; diners can request the Dine LA menu at participating restaurants. Reservations are recommended via the event website.
