Notable participants feature Fia Restaurant, BOA Steakhouse, Lunetta and The Lobster
Nearly 50 Santa Monica restaurants are participating in the winter edition of Dine LA Restaurant Week, offering prix-fixe lunch and dinner menus from Jan. 23 through Feb. 6 as part of the citywide event featuring more than 375 venues.
Highlights include high-end options at $65 and above such as 1 Pico at Shutters on the Beach (Italian), BOA Steakhouse, Chinois On Main (Chinese), Citrin (new American), Fia Steak, FIG at Fairmont Miramar (Californian), Mélisse (French), Michael’s Santa Monica (Californian) and Terrazza at Casa Del Mar (Italian).
Other notable participants feature Fia Restaurant and Lunetta (both new American) at $35 lunch and $65 and above dinner; Orla by Michael Mina at Regent Santa Monica Beach (Mediterranean) at $35 lunch and $55 dinner; and The Lobster (seafood) at $45 lunch and $65 and above dinner.
Many venues offer outdoor dining, and several hotel-based spots include “Dine + Stay” packages.
The 15-day program, produced by the Los Angeles Tourism & Convention Board, showcases diverse cuisines with set-price menus to encourage exploration of the region’s dining scene.
Full menus and reservations are available at DineLA.com.
