Ramen Nagi makes SoCal debut in Westfield Century City By Kerry Slater A legendary Japanese ramen restaurant has opened its first Southern California location on the Westside. Last month, Ramen Nagi opened at Westfield Century […]
Chef Chris Sayegh copening Pico Boulevard restaurant By Dolores Quintana A CBD bar and restaurant will be coming to Pico Boulevard in Santa Monica. Chef Chris Sayegh, the owner of The Herbal Chef culinary platform […]
Sushi Chef Masa Shimakawa’s Soko restaurant offers an extraordinary culinary experience By Sam Catanzaro Tucked into the lobby of a Santa Monica hotel, Sushi Chef Masa Shimakawa’s Soko offers one of Los Angeles’ best omakase […]
Pomegranates are a versatile fruit that can bring vibrant colors and flavors to holiday dishes and decorations. Video brought to you by Ultima.
To celebrate the holidays Westside Food Bank has several in-person activities planned throughout the city. Video brought to you by Canyon Club.
What is the difference between sprouts and microgreens? Today we learn from a local farmer about the differences, nutrition, and how to grow each in this video brought to you by Ultima.
Jonah’s Kitchen elevates the fast casual dining experience offering California inspired wood fire grilled organic dishes with Latin and Caribbean flare led by Chef Jonah Johnson.
Looking for a quick, delicious, and fun snack? Baby corn could be the answer. Video brought to you by Avenir.
Santa Monica Brew Works the one and only local brewery in Santa Monica has just come out with its bourbon barrel aged imperial stout and a whole line of sour beers just in time for […]
Brabu restaurant in Venice has a 24k Gold Pizza, a cannabis pizza, and even pizzas inspired by the upcoming holidays. Today we speak with the Chef about his unique and fun creations. Video brought to […]