The Lobster restaurant, one of Santa Monica’s landmark destinations, celebrated the 10th anniversary of its reopening by throwing a huge “clambake” for its loyal customers, city officials, and the media.
Located at the foot of the Santa Monica Pier since 1923, the 180-degree view of the Pacific Ocean makes one of Santa Monica’s “green” restaurants a spectacular setting for Happy Hour, lunch, dinner or a place to celebrate a very special occasion.
By Brock WalshGuest Op-Ed Next month I’ll board a red-eye with 50 high school juniors from South Los Angeles, beginning a nine-day trip to ten East coast colleges. There, these new recruits to our non-profit, […]
The following is a question and answer with Paul Herve, founder of Prehemptive CBD creams, based on the formulas of a botanical chemist in 1933 Provence, France Q: What is the history of Prehemptive? A: It all started […]
The protest was organized by Jason Ignacio White and One Fair Wage after the owner and chef of Noma, René...
Read moreMy Oscar choices and predictions. The 98th Academy Awards, Sunday, March 15th at 4:00 PM, on ABC, and streaming on...
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