August 6, 2025 Breaking News, Latest News, and Videos

Valentino In Santa Monica Keeps Italian Ties Through Food, Wine, Culture:

From the outside looking in, Valentino in Santa Monica may seem like just another Italian restaurant – but its rich history and renowned cuisine are sure to obliterate that initial first impression.

On the contrary, Valentino actually paved the way for countless Italian restaurants to come, as owner and founder Piero Selvaggio transformed the image of Italian food in America.

What initially started out almost 42 years ago as a casual trattoria slowly evolved into a fine dining establishment.

The Valentino staff, however, has mastered the art of balancing the unpretentious, warm, and friendly ambiance that may be characteristic of the original trattoria as well as the sophistication and elegance of a top-tier restaurant.

It would be an understatement to say that the quality of the food, drink, decor, and service far surpass that of any regular eatery.

Selvaggio initially opened Valentino in 1972 at the ripe age of 25 in Santa Monica, at the same location on Pico Boulevard that the restaurant still stands today.

Having in mind the mission to take Valentino above and beyond in terms of quality food and drink, Sicily-born Selvaggio traveled back to his motherland to learn more extensively about his native cuisine.

Upon his return, his newfound knowledge, culinary skills, and diligent work ethic ultimately reshaped the image of Italian cuisine in the States and particularly on the West Coast.

Widely sold and regularly utilized on Italian restaurant menus today, buffalo mozzarella, burrata cheese, truffles, porcini mushrooms, carpaccio (raw meat), and even calamari were not considered popular before Selvaggio started to effectively prepare and include these ingredients into his meals.

Selvaggio also incorporates the unique Verrigni “gold die” pasta into his dishes, which is imported from Abruzzo, Italy, and has a smoother, richer, yellower color when cooked, and provides a more intense wheat taste and intensely raw, al dente look.

“Back then, people thought truffles were chocolates,” Selvaggio said. “Calamari was known to be a yucky dish, and nobody had the slightest idea of how to work with burrata. Now, every market carries these things, and every one of these dishes are popular.”

Selvaggio and his team of course create the meals themselves and “discuss a great deal” amongst each other, in order to come up with new products that leak creativity and novelty.

He listed grilled octopus and mozzarella as components of a couple of the restaurant’s many specialties.

Selvaggio described the cuisine at Valentino as “regional Italian food revisited,” as he and his team of chefs take on a contemporary version of his native cuisine.

Another noteworthy menu item is the quadrifoglio, which may be an ideal option for those looking to grab a quick, affordable bite to eat.

Served only at the bar, il quadrifoglio features four small dishes priced at $25, which allows the guest a versatile culinary experience.

From fried buffalo mozzarella, to potato gnocchi, to prosciutto and cantaloupe, il quadrifoglio offers several of Italy’s most classic tastes in a single order. The four components of the quadrifoglio change on a daily basis, so check Valentino’s website for more details.

The wine selection at Valentino unveils another realm of the restaurant culture in itself. As an essential pairing to Italian cuisine, it is no wonder that Valentino accentuates the importance of a well-matched wine and food pair and boasts an extensive wine collection, including thousands of bottles of various sizes, types, and eras.

“Having great wines was a big weapon for us,” Selvaggio said. “It became a big, big part of our fame. Picking wines is like a science and an art, to be able to match all the subtleties of taste with food.”

Selvaggio also recognizes the value of consistency.

“You have to be remembered for the last meal, not for the glory of the past,” Selvaggio said.

His humility and willingness to continue working diligently is telling of his perspectives, both on how to maintain a successful restaurant and provide a top-notch culinary experience for his valued customers.

Valentino is located at 3115 Pico Blvd. in Santa Monica.

For more information, call 310.829.4313 or visit valentinosantamonica.com.

in News
<>Related Posts

Swiss Firm Partners with California Startup to Aid Wildfire Recovery With AI Robots

August 6, 2025

August 6, 2025

The robotic microfactories are designed to fabricate structural wall panels on-site with high precision, aiming to speed up the construction...

Film Review: Weapons

August 6, 2025

August 6, 2025

By Dolores Quintana You might be asking yourself what the film Weapons is about. Not to worry, writer and director...

Trial Date Set for Alleged ‘Ketamine Queen’ in Matthew Perry’s Death

August 5, 2025

August 5, 2025

Woman Accused in Matthew Perry’s Overdose to Face Jury The woman accused of supplying the fatal dose of ketamine that...

Santa Monica to Enter Mediation Over Ebony Beach Club Land Seizure

August 5, 2025

August 5, 2025

The decision follows a year-long investigation into White’s efforts to open the Ebony Beach Club—a nonprofit intended to provide a...

(Video) Palisades Rec Center Completes Construction of First Responder-Themed Playground

August 5, 2025

August 5, 2025

The new playground–which replaces a near-40-year-old one–was made with funds largely generated by the FireAid Benefit Concert. Palisades Rec Center...

Santa Monica Animal Shelter Waives Adoption Fees to Ease Shelter Surge

August 5, 2025

August 5, 2025

Overcrowded Shelter Needs Homes for Cats and Dogs Amid an unprecedented surge in intakes, the Santa Monica Animal Shelter has...

Elvis Meets Oedipus at the Getty Villa in Fall Premiere of Oedipus the King, Mama!

August 4, 2025

August 4, 2025

Getty Villa Stages Rock-Fueled Oedipus Satire Under the Stars The Getty Villa Museum will bring the myth of Oedipus to...

Retail and Dining Could be Coming to RAND’s Santa Monica Headquarters

August 4, 2025

August 4, 2025

The changes aim to revitalize the underutilized property, which has seen reduced occupancy due to post-pandemic hybrid work trends The...

(Video) Festival of Chariots Transforms Venice Beach Into a Showcase of Indian Culture

August 4, 2025

August 4, 2025

First held in Los Angeles in 1976, the festival draws inspiration from the ancient Jagannath Puri festival in India Festival...

Side-by-Side Beachfront Homes in Santa Monica  Hit Market for $23M Each

August 4, 2025

August 4, 2025

Designed with minimalist luxury, the residences showcase floor-to-ceiling glass walls and views of the Pacific Ocean Two modern beachfront homes,...

Lane Closures Set for Pacific Coast Highway This Week for Utility Work

August 3, 2025

August 3, 2025

The closure marks the third and final stage of constructing a new bridge at Corral Canyon Road, where Caltrans is...

Selling Sunset Star Close to Closing $30M Off-Market Deal for Kanye West’s Former Malibu Compound

August 3, 2025

August 3, 2025

Amanda Lynn Quietly Flips Kanye’s Abandoned Malibu Bunker Real estate agent Amanda Lynn, known for her on-screen presence in Selling...

Adult Great White Spotted Close to Shore in Santa Monica Waters

August 3, 2025

August 3, 2025

Shark Filmed Near Santa Monica Pier Just 50 Yards From Shore Rare footage of an adult great white shark swimming...

Heidi Klum’s Tropical Erewhon Smoothie Drops Just in Time for Summer

August 2, 2025

August 2, 2025

Supermodel’s Limited-Edition Drink Blends Kiwi, Coconut, and Matcha Erewhon has debuted its newest celebrity smoothie collaboration, this time with supermodel...

California Bolsters Firefighting Fleet Amid Federal Cuts

August 2, 2025

August 2, 2025

The transition, which began in 2020, equips the fleet with advanced technology, including a 1,000-gallon water capacity—nearly triple that of...