Ocean Avenue Restaurant Marks the Festival of Lights With a Limited-Time Celebration Menu
In honor of Diwali, the Festival of Lights, which is now an official holiday in California, Fitoor Santa Monica will present a special limited-edition Celebration Menu on Monday, October 20, inviting guests to experience the vibrancy and depth of Indian flavors in a modern coastal setting.
Located at 1755 Ocean Avenue, the contemporary Indian restaurant will feature a curated selection of small plates, mains, and desserts inspired by regional traditions and festive ingredients. The one-day menu is designed to blend the spirit of celebration with Fitoor’s elevated approach to Indian cuisine.
Menu Highlights:
- Babycorn Kurkure – crisp baby corn croquettes dusted with gunpowder and cheese
- Guntur Chili Chicken – spicy Byadagi pepper chicken with roasted garlic and curry leaf
- Dal Churma – pistachio laddu served with tempered lentils
- Chicken Dak Bunglow – slow-cooked spiced drumsticks in rich gravy
- Lamb Keema Biryani – aromatic basmati rice layered with seasoned ground lamb, onion, and raita
- Chhena Payesh Cheesecake – a contemporary take on a Bengali dessert, featuring cheese pearls and rabadi
Guests can complement the festive menu with signature cocktails from Fitoor’s bar program while enjoying views of Santa Monica’s coastline.
Fitoor’s Diwali celebration offers diners an immersive culinary experience—one that honors Indian heritage while embracing the artistry and innovation of modern fine dining.
Reservations for the October 20 Diwali menu can be made here.
