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Indulge in Seasonal Delights at Rustic Canyon’s Tuesday Supper Experience

Experience Fresh Ingredients Crafted into Delectable Dishes Every Week

Rustic Canyon’s Tuesday Supper offers a unique dining experience that encapsulates the essence of the restaurant’s philosophy: seasonal ingredients that are locally sourced into expertly crafted dishes. Excitement for each new Tuesday Supper menu has been building. You can make your reservation here

Rustic Canyon’s General Manager Joe Doherty describes this special dinner like so: “Born from the concept of simplicity and cohesion, the Tuesday Supper presents a set 3-course menu featuring hyper-seasonal ingredients handpicked by the chefs from the week’s farmers’ market. With a different menu each week, diners are guaranteed a fresh experience with every visit, aligning perfectly with Rustic Canyon’s commitment to seasonal menu rotations.”

Today’s tentative menu is The Garden Of ‘s ‘volcana red gem’ lettuces, kumquats, ‘hakurei’ turnips, & Calabrian chili

Peads & Barnetts smoked pork carnitas, spring radish slaw, avocado, and Tehachapi Grain Project tortillas

Girl & Dug ‘hami’ strawberries, meringues, caramelized white chocolate, & buckwheat – $75 per person

Doherty added, “We wanted to create a dining experience that not only showcases the best of what each season has to offer but also pays homage to our local farmers and purveyors. Our collaboration with farms like Weiser, Tutti Frutti, Brandt, and Peads & Barnett allows us to highlight the incredible bounty of our region.”

The Tuesday Supper menu, curated by Chef Jeremy Fox, offers patrons a beautiful starter dish, a delicious large plate, and a decadent dessert. It promises a taste of the season’s creativity and genius without the hassle of choosing from an extensive menu.

“It’s like Chef Fox is personally inviting you to his house for dinner,” explained Doherty. “So all you have to do is sit back, grab a glass of wine or craft cocktail, and enjoy!

The Tuesday Supper at Rustic Canyon offers more than just a meal; it’s an invitation to experience the best of seasonal dining in the comfort of a welcoming atmosphere.

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