Regarding Her’s monthlong culinary celebration features chef collaborations, pop-ups, markets, and special dining events.
Get ready for part two of Regarding Her’s Women’s History Month Festival, a celebration highlighting the contributions of women in the food and beverage industry.
The annual festival features a lineup of dining experiences, chef collaborations, specialty markets, and community gatherings across Greater Los Angeles, all aimed at showcasing women-led restaurants, bars, and culinary businesses.
The event is designed to spotlight the creativity and entrepreneurship of women shaping the region’s dining scene while encouraging residents to support their work through curated food events and collaborations.
Participating chefs and restaurateurs will host special dinners, pop-up events, mini markets, and partnership menus, creating opportunities for guests to sample new dishes and explore a variety of culinary styles.
- March 13-15 WALLFLOUR x Milkfarm Raclette Stuffed Crust Pizza Special
- Carolina and her team at Wallflour Pizza are collaborating with next-door neighbors, Milkfarm, for a special Pizza Square! This pizza will feature the famed Raclette Cheese topped with traditional accompaniments, including potatoes, speck, and cornichons! This pizza will only be available for three days, from March 13-15, from 12-8:30 pm at Wallflour.
- This delicious pop-up is a collaboration between Regarding Her members Carolina Conaway of Wallflour and Leah Fierro of Milkfarm, bringing together craft, community, and a whole lot of melted cheese.
- Friday, March 13, 2026 Power of the Pour: Woman Winemaker Dinner
- Calling all wine lovers! Kira Ballotta joins Wife And The Somm to celebrate Women’s History Month with wines that tell the unique story of Olivia Brion. If a wine brand were a historical novel, Olivia Brion would be its main character. Join us for a special evening featuring 5 wines paired with 4 seasonal dishes, plus a fifth course by Christy “The Wife.” A portion of the proceeds from this event will be donated to support Regarding Her programs. Featuring: Wife And The Somm.
- March 14-28, Saturday Africali Dinner Party
- Chef and Owner Kiano Moju is hosting a series of weekly intimate dinner parties out of a private room in Beverly Hills. Join her for an intimate family-style four-course meal curated to make you feel you’re in a chef’s kitchen. Enjoy this experience of great food, where no two menus are the same! Address is provided upon ticket purchase.
- March 15-31st, From Tradition To Street: The Chili Dogo Collab
- From March 15-31, Nayomie Mendoza and Tania Ceballos are teaming up for a limited-time collaboration bringing two fan-favorite creations: the legendary chile relleno and the iconic El Macho hot dog. The result is the “Chile Dogo,” a bold mashup combining the signature flavors of Cuernavaca’s Grill and La Mochila City. Available Monday through Saturday from 9 am-5 pm, priced at $12.
- March 17th, St. Patrick’s Day Parking Lot At The Cat & Fiddle
- Join the Gardner Girls for their 43rd annual St. Patrick’s Day Celebration at The Cat & Fiddle Restaurant! Celebrate this day with pints of Guinness & Harp specials, English fare, and authentic British pub vibes! The festivities include a live band and a burlesque performance by Miss Marquez. Don’t forget to wear something green, we’re not taking any chances with bad luck!
- March 19th-21st, Big Sis, Lil Sis at Yi Cha
- Chef Debbie Lee and Chef Dara Yu have a sisterly bond that can only be described as such. Join them at Yi Cha for a three-night-only event with dishes such as Tapo Tofu Ragu with Ferrazzani Bucatini, Crispy Sticky Pork Spareribs, and so much more. A portion of all proceeds will be donated to And Gather for Good, a non-profit organization mobilizing restaurant owners, chefs, farmers, and the food community to raise money for charities we care deeply about.
- March 20th & 21st, East Side Cheesecakes Pasadena Residency at Neighbors & Friends
- Join East Side Cheesecakes for their ongoing residency at Neighbors & Friends (every Friday and Saturday evening in March). Chef and baker Julia Tokarz brings her small-batch cheesecakes and signature FLÜEF, crafted with 72-hour cultured cream cheese.
- March 21st, Her Table At Baker’s Bench
- Spend the afternoon outside with female founders Kristen Rodriguez and Jen Yee for curated samplings of bites and sips behind Baker’s Bench. This collaborative showcase features each founder offering their signature goods for purchase.
- March 21st, Sweetcute Sundae Social
- This isn’t just your average ice cream sundae; it’s a build-your-own ice cream cookie-meets-ice-cream-masterpiece that you can design yourself! Think of crispy edges with a melty middle, topped off with ice cream scoops with a side of scrumptious sauces and whipped cream! Make sure to grab one before it’s too late.
- March 21st, The Dirty Dozen Supper Club: Season 2 Kickoff
- Join Chef Shieya Beth Evans through twelve courses of culinary magic at The Kookery Loft. This is an intimate group of 12 for an al fresco dining experience mixed with gastronomic smoke, fire, and plenty of other surprises. Specific location for this event is provided upon ticket purchase.
