Game day may have come and gone, but there are many more in the future. Your party will need food and will need it fast. Use recipes that can pump up the crowd this season and next to make every game a win.
These quick recipes for an Olive Bar Flatbread and a Mediterranean Nacho Bar can leave the fans in your home screaming for more.
Your fans will almost assuredly be dipping, diving, and running for these simple snacks created with fresh ingredients like Sabra Hummus, which is available in more than a dozen flavors in the deli section of your grocery store. Spread it on fluffy flatbread with your favorite veggies to create a snack that fans can go crazy over, or set it out buffet-style for everyone to munch on at halftime.
Find more game day recipes at sabra.com.
Mediterranean Nacho Bar
Chopped green onions
Chopped zucchini (1/4-inch chunks)
Chopped Greek olives
Crumbled feta cheese
Assemble hummus, tomatoes, green onions, zucchini, olives, pepperoncinis, lettuce, cheese and chicken in buffet format.
Serve with pita chips.
Olive Bar Flatbread
Prep time: 15 minutes
3 tbs Sabra Roasted Red Pepper Hummus
1/2 cup desired vegetables, chopped (olives, roasted peppers, peppadew or artichokes)
3 miniature mozzarella balls, sliced
2 cups arugula
2 tablespoons lemon juice
1 tablespoon olive oil
½ teaspoon salt
1 teaspoon pepper
Heat oven to 400 F.
Place hummus on flatbread. Top with desired vegetables and mozzarella.
Bake on lower rack 10-12 minutes, or until crispy and browned.
Toss arugula with lemon juice, olive oil, salt and pepper. Place on flatbread and serve.